Mama San Invercargill Menu
Mama San Invercargill menu gallery
Choose your favorite dish
Dinner - Extras
Vegetarian.
Vegetarian.
Contains nuts.
Lunch - Mama San Choice
Sweet and spicy chicken with Szechuan peppercorn, garlic, ginger, spring onions, dried red chillies, and peanuts. Comes with rice. Can be made vegetarian. Contains nuts, spicy.
Served with chicken, sambar runny egg, and fried rice. Can be made vegetarian. Gluten free.
Chicken stir-fried with chilli, garlic, lemongrass, onion, and turmeric powder. Comes with rice. Can be made vegetarian. Gluten free, spicy.
Butter chicken comes with rice. Contains nuts, gluten free, spicy.
Served with potatoes and carrots in curry sauce and crispy chicken. Comes with rice. Can be made vegetarian. Contains nuts, spicy.
Made with Indonesian coconut milk curry. Comes with rice. Contains nuts, gluten free, hot and spicy.
Tender chicken curry with extra Thai herbs. Comes with rice. Can be made vegetarian. Contains nuts, gluten free, spicy.
Made with sweet peanut satay chicken. Comes with rice. Can be made vegetarian. Contains nuts, gluten free.
Flat rice noodles and bean sprouts with a pad Thai sauce and served with chicken or pork belly. Can be made vegetarian. Gluten free.
Served with roasted cashew nuts. Comes with rice. Contains nuts.
Lunch - Hawker Street
Served with sweet chilli plum sauce. Gluten free, vegetarian.
Served over a char siu mix with Sichuan chilli, coriander, and lime juice volcano dipping. Gluten free, spicy.
Served with mayonnaise sriracha sauce and kimchi. Spicy.
Dinner - Hawker Street
Includes pork belly, Korean chicken, spring rolls, pork ribs, and Vietnamese rice prawn.
Served with mayonnaise sriracha sauce and kimchi.
Served with spicy peanut sauce. Gluten free.
Served with mustard, lime, and Kewpie mayonnaise. Gluten free.
Steamed with sweet sauce and ginger garlic soy sauce. Gluten free.
Served over a char sui mixed with Sichuan chilli, coriander, and lime juice volcano dipping. Gluten free, spicy.
Served with sweet chilli plum sauce. Gluten free, vegetarian.
Made using rice paper, salad, vermicelli noodles, pork, and mint with dipping sauce. Gluten free.
Dinner - Mama San Choice
Made with sweet peanut satay chicken. Served with rice. Can be made vegetarian. Contains nuts, gluten free.
Served with Thai herbs and iceberg lettuce. Served with rice. Gluten free.
Chicken stir-fried with chilli, garlic, lemongrass, onion, and turmeric powder. Served with rice. Can be made vegetarian. Gluten free, spicy.
Turmeric pancake with herbs, pork, and prawns. Can be made vegetarian. Gluten free.
Beef short rib cooked in a sweet sticky caramelised sauce. Served with rice. Gluten free.
Served with potatoes and carrots in curry sauce and crispy chicken. Served with rice. Can be made vegetarian.
Made with Indonesian coconut milk curry. Served with rice. Gluten free.
Citrus orange sauce over fried chicken. Served with rice.
Indian butter chicken comes with rice. Gluten free.
Spicy fish fillets lightly battered and fried served with stir-fried tomato, red onions, mushrooms, garlic, and chilli. Served with rice.
Tender chicken curry with extra Thai herbs. Served with rice. Can be made vegetarian. Gluten free.
Served on a hot plate. Served with rice. Gluten free, vegetarian.
Sweet and spicy chicken with Szechuan peppercorn, garlic, ginger, spring onions, dried red chillies, and peanuts. Served with rice. Can be made vegetarian. Contains nuts, spicy.
Served with chicken. Can be made vegetarian. Gluten free.
Served with chicken sambar, runny egg, and fried rice. Gluten free.
Served with green peppercorn prawn, ginger, and garlic. Served with rice. Can be made vegetarian. Gluten free.
Vietnamese-style, red onion, and garlic served on Asian leaf vegetables. Served with rice. Can be made vegetarian. Gluten free.
Served with salad, crispy spring rolls, noodles, and nouc cham. Can be made vegetarian. Gluten free.
The Emperor's teriyaki sauce. Served with rice. Gluten free.
Made with green papaya or mango, carrot, shrimp, chilli, and lime juice. Can be made vegetarian. Gluten free, spicy.
Served with potatoes, onions, and peanuts in curry sauce. Served with rice. Contains nuts, gluten free.
Flat rice noodles and bean sprouts with a pad Thai sauce and served with chicken or pork belly. Can be made vegetarian. Gluten free.
Made with chicken, lemongrass, kaffa lime, and lime juice. Served with rice. Can be made vegetarian. Gluten free.
Served with roasted cashew nuts. Served with rice. Can be made vegetarian. Contains nuts.
Lunch - Extras
Vegetarian.
Contains nuts.
From a reviewer’s perspective, Mama San Invercargill offers a menu that balances approachable comfort with bold Asian flavors. The Lunch - Mama San Choice features crowd-pleasers like General Tso Kung Pao Chicken, Nasi Goreng, Lemongrass Chicken, Butter Chicken / Murgh Makhani, and Japanese Curry, each dish promising a satisfying portion at approachable prices. For those craving small bites or street-style flavors, the Lunch - Hawker Street selection impresses with Fried Spring Rolls, Pork Belly, and Korean Fried Chicken. Dinner expands the experience further: Dinner - Mama San Choice highlights specialties like Malaysian Peanut Satay Chicken, Pork Belly Larb, Lemongrass Chicken, Banh Xeo Vietnamese Pancake, and Dang Dang Balado, while Dinner - Hawker Street offers adventurous combos such as the Tour Of Asian Combo, Korean Fried Chicken, Yakatori Chicken Skewers, Vietnamese Crispy Green Rice Prawns, and Pork Spare Ribs. Complementing the main dishes, a variety of Extras-including Edamame, Rice, Prawn Chips, Steamed Asian Greens, Roasted Cashew And Peanuts, and Hot Chips-allow diners to customize their meals. Overall, the menu demonstrates a thoughtful curation of flavors across multiple Asian cuisines, with options for both casual lunches and indulgent dinners, making Mama San Invercargill a versatile destination for anyone seeking authentic, well-executed Asian dishes in Invercargill.
If you want, I can also make a more vivid, “mouth-watering” version that reads like a full review conclusion without losing the focus on dish names and extras. Do you want me to do that?